Welcome to our
Weinstube Viertelesschlotzer
We currently offer our guests 74 different wines from the Wuerttemberg province. In addition to the wine we
also offer excellent fruit schnaps from the “Obernai” region of France as well as specialities from the
Wuerttemberg province. For those who prefer beer we have Krombacher Pils
from tap and Weihenstephan Hefeweissbier. We also have our menu in English and we would like to help you find
your preferred beverage with a personal recommendation from us.
Have a nice swabian evening in our wine tavern!
You can download the original menu
here
as pdf file. To read this file, you need the Adobe Acrobat Reader:
Menu available from 6:00 PM until 12:00 AM
| Starters |
EUR |
|---|---|
| Homemade “Brezel” Soup | 5,60 |
| Cream of Tomato Soup with a touch of Cognac | 4,90 |
| Swabian Maultaschen (Pasta squares filled with meat and spinach) |
EUR |
|---|---|
| Sauteed Swabian Maultaschen | 9,10 |
| “Gourmet” Swabian Maultaschen topped with cheese, tomatoes and garlic, baked in the stone stove | 9,80 |
| Native Specialities |
EUR |
|---|---|
| A hearty dish of lentils , steamed sausages, smoked bacon and hand scraped “Spätzle” noodles | 9,90 |
| Tripe in Red Wine Sauce served with fried potatoes | 8,50 |
| Goulash spicy beef stew in Red Wine Sauce served with hand scraped “Spätzle” and potato salad | 12,20 |
| Hand scraped “Spätzle"” noodles topped bacon, cheese, served with a mixed salad and schnapps 2 cl. | 10,20 |
| Specialities fresh out of the pan |
EUR |
|---|---|
| Riesling Cabbage mixed with hand scraped “Spätzle&rdquo noodles topped with bacon | 6,20 |
| Small Sirloin Steak ( approx. 180g / 6oz.) served with bread | 10,30 |
| Small Sirloin Steak ( approx. 180g / 6oz.) served with hand scraped “Spätzle” noodles and a mixed salad | 15,30 |
| Sirloin Steak (approx. 280g / 10oz.) topped with sautéed onions and red wine sauce, served with bread | 15,30 |
| Sirloin Steak (approx. 280g / 10oz.) topped with sautéed onions and red wine, served with fried potatoes or hand scraped “Spätzle” noodles and a mixed salad | 18,30 |
| Our Special Sirloin Steak (approx. 220g / 8oz.) served with Riesling cabbage, hand scraped “Spätzle” noodles and Maultasche | 19,30 |
| Sirloin Steak (approx. 260g / 9oz.) topped with herbal butter, peppercorns and served with a mixed salad | 17,40 |
| Appetizers / Snacks |
EUR |
|---|---|
| Warm “Brezel” | 1,80 |
| Warm “Brezel” with ham sausage* or cheese | 4,20 |
| A portion of Cheese squares | 5,30 |
| Portion of fresh ham sausage* served with bread | 5,80 |
| Swabian salad made of ham sausage served with bread* | 6,90 |
| Swiss salad made of ham sausage and cheese served with bread* | 7,90 |
| Tripe in Red Wine Sauce served with bread | 5,90 |
| Warm “Münster” cheese served on a salad selection | 8,90 |
| *with phosphate |
| Salads |
EUR |
|---|---|
| Small seasonal salad as an addition to a main course | 4,80 |
| Large Seasonal Gourmet Salad served with bread | 7,80 |
| Fried Maultaschen served on a salad selection | 9,90 |
| “Tarte flambée” an alsacian specialty 100% homemade. A thin crisp pastry topped with savory or sweet ingedients, baked in the stone oven |
EUR |
|---|---|
| with sour cream and bacon | 7,20 |
| with sour cream, bacon and garlic | 7,80 |
| with sour cream, bacon and French cheese | 8,20 |
| with sour cream, bacon, Gorgonzola and Arugula | 8,60 |
| with sour cream, bacon, “Münster” cheese and caraway | 8,60 |
| with sour cream, apples, sugar and cinnamon, flambéed at the table | 8,90 |
| Deserts |
EUR |
|---|---|
| Vanilla Ice-Cream Parfait surprise with rum raisons and roasted almonds | 7,60 |
| Homemade Sweet Maultaschen (Pasta squares filled with sweet ingredients) served with fruit sauces | 7,60 |
We kindly ask for your patience, as all dishes are prepared freshly and artfully for your full enjoyment.
Last updated: 2010-10-26